parvalbumin

Eating more fish ‘could prevent Parkinson’s’

Parvalbumin, a protein found in great quantities in several different fish species, prevents the formation of protein structures closely associated…

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Statins reduce risk of major cardiovascular events ‘regardless of age’

Staying fit ‘cuts heart attack risk in half’

Plant-based diet benefits heart health, endurance and recovery in athletes

Sweeteners aren’t healthier than sugar, new study review suggests

How Jamie Oliver Stole Christmas

Drinking orange juice daily ‘cuts dementia risk by almost 50 per cent’

How enzymes keep you healthy

Weightlifting for just an hour a week reduces stroke risk

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